Honey Whipped Feta and Cranberry Crostini

Ingredients:

1 French baguette, sliced into 1/2-inch slices

8 oz feta cheese, crumbled

2 tablespoons honey

2 tablespoons olive oil

1/2 teaspoon lemon juice

1/4 teaspoon garlic powder

Salt and pepper to taste

1/2 cup fresh cranberries, chopped

2 tablespoons fresh parsley, chopped (for garnish)

Directions:

Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes or until golden and crispy.

While the bread is toasting, combine the crumbled feta, honey, lemon juice, and garlic powder in a food processor. Blend until smooth and creamy.

Season the whipped feta with salt and pepper to taste, and transfer to a serving dish.

In a small bowl, combine the chopped cranberries with a little honey (about 1 teaspoon) and toss to coat.

Spread a generous amount of the whipped feta mixture onto each toasted crostini. Top with the cranberry mixture and garnish with fresh parsley.

Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes

Kcal: 120 kcal | Servings: 12 crostini